To have your jars of pickles , tomatoes , jam, jam and other homemade delicacies safely " waited in the wings ," are not moldy and did not explode , glass containers should be thoroughly pre- sterilized . And the easiest way to do it in the oven : quickly and without too much hassle with nozzles for the steam treatment. You do not know how to do it right? Well, it does not matter : all about the sterilization of jars in the oven right now we will describe in detail in this short article .
- to start carefully inspect each jar.
- Wash cans with soda.
- Turn the oven and carefully place the jars on a metal grid or mesh . In a pinch, you can use a regular pan. Banks need to put bottomed up . Sometimes, however , the reverse may be an option if the dishes on the bottom left a little water ;
- slowly bring the temperature in the oven to 150 ° C.
- wear gloves and carefully remove the dish from the oven clean.
Do not forget that the net