very difficult to find useful items, which would not be in the bell peppers.B vitamins, A, P, C, E, K - they are all present in the bell peppers.Furthermore, this vegetable rich in micro and macro iron, potassium, phosphorus, magnesium and zinc.
That is why pepper recommended to eat, and as fresh and canned.In this article we will discuss the preparation of pepper in Korean.This harvesting the winter turns out incredibly delicious, flavorful, and most importantly, useful.
Peppers "in Korean»
- 6 kg of pepper (preferably colored);
- 1 cup sugar and 1 cup of salt;
- 1 teaspoon ground black pepper;
- 1 cup minced garlic;
- 1 teaspoon of cumin and coriander;
- 0.5 liters of vinegar;
- 1 liter of water.
First of all, mix the salt, sugar and minced garlic.Then, this mixture add coriander and pepper.Mix well to obtain a homogeneous mass.Now carefully wash bell peppers, peel it from the seeds and stalks.Every pepper in the middle, to lubricate cooked spicy mixture an
after this time should be to put pepper juice to be drained into the pan.Pepper in turn fits tightly in sterilized jars.In the juice, add water and vinegar, boil and pour marinade pepper.Pepper in Korean in this recipe can be closed and the conventional metal and plastic lids.Remove the workpiece in a cool place.In winter, a pepper can be served as an appetizer, for example, cut into pieces and watering vegetable oil, or can be used for stuffing.
Korean salad in the winter
pepper and salad can be prepared "Korean" in the winter.
- 2.5 kg of sweet pepper;
- 3.5 kg of carrots;
- 3.5 cabbage;
- 3 cloves of garlic;
- 2.5 onion;
- 2.5 teaspoons ground black pepper,
- 2.5 tablespoons red pepper,
- 3.5 cups of vegetable oil, vinegar, salt, sugar to taste (for seasoning).
All vegetables should be cut into small strips.Then they should add the sugar, salt, vinegar, red and black pepper seasoning.All mix thoroughly.Cooked onions cut into half rings and fry in vegetable oil until golden brown.Add to vegetables.Salad should be left for one hour to let the ingredients juice.That's all, now you can lay on the banks and roll covers.
hot peppers in the winter
- 1 kg Acute green peppers;
- 1.5 tsp. Salt;
- 5 cloves of garlic;
- 50 ml of vinegar;
- 5 peas of black pepper;
- 2 bay leaves.
peel the garlic, peppercorns, bay leaves and dill rinse thoroughly.Cooked spices fold in sterilized liter jars.Bitter pepper also wash and tightly packed in a jar.Then, the blank cover with hot water, sprinkle in the salt and pour vinegar.All hot peppers can be rolled up for the winter.Banks are left to cool down at room temperature and then remove it in a cool and dark room.
«Appetitka" of hot pepper in the winter
- 3 kg of hot peppers;
- 250 g of sugar;
- 5 kg ripe tomatoes;
- 200 grams of salt;
- 0.5 liters of sunflower oil;
pods hot pepper should be thoroughly washed, cut off the "tails", and then baked at high heat.Tomatoes, peeled, you need to mince, and then, the resulting mass squeeze through cheesecloth.Tomato juice pour into the pan, put on fire, bring to a boil and simmer for 20 minutes.Then add the oil, salt and sugar.This marinade is also lower the baked pepper and simmer still 6 minutes.The resulting mixture pour into the banks and roll for the winter.
Author: Katerina Sergeenko