Vegetarian dishes on the holiday table

When choosing snacks and main dishes for the holiday table hostess always have to focus on the tastes of your guests - quite often it turns out that a particular dish for some reason does not fit one of the invitees.This is especially true of snacks and hot dishes of meat, poultry and fish - so if for your holiday table will be attended by guests who prefer dishes of vegetables, it should take care in advance.Vegetarian dishes are very diverse - we offer you some recipes that will not leave visitors indifferent.

Eggplant Italian, tasty recipe

Necessary ingredients:

  • eggplant - 4 pieces
  • garlic - 1 pc
  • fresh tomatoes - 4 pieces
  • herbs (parsley, basil)
  • chilli
  • salt with herbs, you can sea - to taste olive oil

Vegetarian dishes on the holiday table

Method of preparation:

  1. Eggplant slices shall cut - about a centimeter thick, the knife needs to be done in the pulp mesh cuts in a couple of mm deep.Eggplant with salt and leave for a short time, about half an hour.
  2. finely cut tomatoes, garlic - enough for 3-4 cloves, herbs
    and pepper - to him to be careful and not to put too much.We mix, salt and engage eggplant.
  3. Baking tray lay a paper for baking, they lay eggplant slightly greased with olive oil.
  4. Gently spread the stuffing in the eggplant.
  5. Preheat the oven, bake at 180 degrees for thirty minutes.

Vegetarian dishes on the holiday table

Before submitting, eggplant decorate with fresh herbs - as you can see, vegetarian dishes on the holiday table look very elegant and bright!

pot roast without the meat with mushrooms, recipe with photo

Necessary ingredients:

  • Potatoes - 6 pcs
  • Mushrooms (best mushrooms) - 300 g
  • lukovitsa- 2 pcs
  • carrots - 1 pc
  • oil- 100 g
  • dill, parsley
  • salt, pepper, seasoning to taste

Method of preparation:

  1. Potato Peel and we shall cut into large cubes, immediately send in pots
  2. finely cut mushrooms, onions and carrots - they put inpot on top of the potatoes.
  3. Add salt to taste, various seasonings, fill with water to one-third of the pot.
  4. on top of the mushrooms we put a piece of butter.
  5. in advance send pots heated oven for half an hour.

should not interfere with the hot pot - so it will look more appetizing.Before serving, garnish the dish festive table greens.

Patissons with cottage cheese and tomato filling, simple recipe

Vegetarian dishes on the holiday table

Necessary ingredients:

  • squash - 4 pcs
  • tomatoes - 4 pieces
  • egg - 1 pc
  • cottage cheese - 400 g
  • cheese - 100 g
  • herbs, pepper and salt - to taste

Method of preparation:

  1. In squash, pre-washed and obsushennyh neatly cut off top and remove all the pulp with a spoon, to get a pot with a lid.
  2. Tomatoes pour over boiling water and remove the skin from them, and then finely cut.
  3. whisk eggs, add cheese, cottage cheese, chopped tomatoes, herbs, salt and pepper the resulting mixture.
  4. This stuffing fill the "pots" of the squash, cover "caps" and send in a hot oven for half an hour at a temperature of 200 degrees.

This vegetarian dish will decorate any holiday table!

So, you can easily cook several dishes of vegetables for New Year 2015 - the taste is sure to impress even the meat eaters and vegetarians will be pleasantly surprised at your concern.Furthermore, their preparation does not need to spend many hours - in contrast to meat, for example.Do not be afraid to experiment and to please their guests!

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