soft and at the same time sufficiently durable silicone material is perfect for creating dishes and other kitchen utensils, which the hostess can use every day.Especially popular steel silicone bakeware.But the problem is that not everyone knows how to use a silicone mold.

Silicone bakeware is very simple and easy to use.Yes, they have their disadvantages over traditional rigid forms.But plus silicone molds still more, especially if used correctly.

harmful to silicone mold?

Many do not want to use silicone baking tins, because they think that they are dangerous to health.But in fact this is not true, because for the manufacture of kitchen utensils used silicone, which does not contain harmful substances.The same silicone used in medicine and for the manufacture of implants.Still, better to buy products of good firms, which as a catalyst in the production of silicone is platinum, and not other chemicals.Basically silicone - it is an inert material, so when heated it does not emit various harmful subs


Silicone is used not only for making molds for baking, but also for other kitchen utensils.Because it makes the blade, brush, picked up and stand under the dishes.Silicone molds can withstand temperatures from -40 ° C to + 240 ° C.Therefore they are ideal not only for baking cakes or muffins, but freezing them ice.

like an oven in silicone forms?

Soft silicone molds will last you for 5 years under the condition that you will use them properly.Since silicone - very soft material, you can add up your form so that it does not take up much space in the cabinet.Do not worry, the shape is not deformed, and immediately take an initial look when her pull out a next time.

Do lubricate the silicone mold?

baking dish greased required only once - before the first baking the dough in it.Do not forget to wash with mild detergent your form to remove it from the technological dust.Later lubrication you no longer need.

silicone molds can be used in electric and gas ovens.In both cases, do not let the edges of the mold in contact with the walls of the oven.If you bake your dish in a gas oven, do not put close to the shape of the flame, so as not to damage it.The forms can not be used for cooking them meals on a gas or electric burners.

our secrets to help bake tins of silicone the most delicious cakes and biscuits.The dough is baked in silicone forms much faster than in the classical metal.Therefore, you will need to reduce the cooking time.When your cake is baked, remove it from the oven and allow to cool slightly in the form of chat.Within 5 minutes, you can remove your finished cakes from the mold.

take out cakes very easily, it is enough to tilt the form on the side.The finished dough itself thrown out without any effort on your part.If baking is not removed, it can pick up the side of a special silicone or wooden spatula.In no case do not use a knife or other metal objects, you do not want to spoil the shape.Wash the silicone form only a mild detergent.The use of any abrasive products is unacceptable, and it is not necessary, because in these tins nothing burns.

As you can see, the use of silicone molds has a lot of advantages.But it is also worth remembering that they also have their drawbacks.Silicone molds are very soft, so the raw dough is poured into them when the form is already on the pan.Filled the baking dish on a baking moved, grid or stand for a microwave oven.

Now that you know all the secrets of cooking with silicone molds, and we invite you to cook delicious cupcakes.The recipe of preparation you can read in the article "Cupcakes in the form of silicone."