Lemon caramel Citric acidity gives the candy a very pleasant and refined taste.And if you cover the lemon caramel dark chocolate, it will be even more tasty treats.Try to cook lemon caramel for this recipe.

Lemon caramel

To prepare you will need:

  • water - 120 ml
  • citric acid - 1.5 tbsp
  • granulated sugar - 450 g whipped cream
  • - 360 ml
  • corn syrup dark - 115 g
  • unsalted butter - 2 tbsp
  • vegetable oil


  1. form carefully greased with butter.
  2. water, citric acid, and a third of sugar in a small saucepan mix.The mixture is brought to a boil over medium heat, and then leave for 10 minutes.
  3. In a large saucepan heat the cream over medium heat, add them to the remaining two thirds of the sugar and syrup.The mixture continue cooking.
  4. to the sugar crystallized on the walls of the pan should be cleaned off its special brush dipped in warm water.After about 10 minutes the temperature is necessary, substituting cooking thermometer to side of pan.When it reached 125 & amp; degS, you need to remove the p
    an from the heat, immediately add the butter and mix thoroughly.
  5. Pour the resulting mass into a mold and left to cool at room temperature for 3 hours.
  6. knife and cutting board grease with vegetable oil.Then separate the knife edge of the candy mold wall and turning it, put candy on the board.Cut into small square pieces.

Bon appetit!