There are several ways of cooking the Christmas bags. They can prepare meat or dough .In any case, you do not take too much time on their cooking.Try it and you in this New Year to entertain their friends in this dish.
meat dishes for the New Year should be delicious and beautifully decorated.And it is not necessary to prepare them for very long.We offer you to cook Christmas bags that will appreciate all the fans of meat. You will need these ingredients :
- 5 cutlets or pork chops
- 5 pickles
- carrots 1 stalk leek
- 1 yellow pepper mayonnaise
- parsley salt pepper
The recipe is very simple bags.To begin prepare vegetables.On a coarse grater rub the carrot, le
Prepared pork should be well discourage, salt and pepper.For each piece of meat put stuffing.Your stuffing should be sufficient for the preparation of 5 bags.Wrap the meat in the form of a bag.Top culinary tie thread.All Christmas bags are placed into a mold greased.Brush Themselves bags coated with mayonnaise.Bake Christmas bags of meat should be 30-35 minutes at 220 ° C.
Christmas pancake bags
offer you cook equally delicious pancake bags. For their preparation, you will need these ingredients :
- 300 g flour
- 0,5 liters of milk 2 eggs
- 2 smoked chicken breast
- 50 g cheese
- 50 g of sunflower oil
- 1 cucumber
- 3 tbsp.l.mayonnaise
- parsley and dill
Prepare the dough for pancakes.Mix the eggs, milk, salt, flour and sunflower oil.Mix the dough mixer.In small skillet bake pancakes.
Let us stuffing for Christmas bags.Smoked chicken breast cut into small cubes.Finely chop the parsley and dill.Grate the cheese on a coarse grater.Mix cheese, herbs and chicken.Mix well and season with stuffing it with mayonnaise.On the finished pancake spread a little filling.Now wrap the bag in the form of a pancake.And that bag broke on his bow tie feather.Wrap the rest of the bags and place them on a platter.
Christmas bags of trout
offer you another prescription tastiest Christmas bags.At this time, for the filling will be using the fish. To prepare bags you need the following ingredients :
- 700g fillet of trout
- 2 sheets of puff Puff dough
- 2-3 red onions 1 lemon
- 50-80 g butter
- 1 ch. L.a mixture of dried herbs
- salt pepper chives
To begin prepare stuffing for Christmas bags.To do this, cut the fillet of trout into small cubes.Drizzle them with lemon juice, pepper, a little salt and add dried herbs.Mix well and leave it to the fish in the marinade for 20-30 minutes.
Each dough sheet is to be cut into four equal parts.Little roll each piece of dough.In the middle of the dough, first spread finely chopped red onion, fish, and then at the end of a small piece of butter.The dough is folded in the shape of the bag and tie the top feather green onions.Ready Christmas bags spread on a baking sheet covered with parchment paper.Bake pouches follows at 180 ° C for 20 minutes.